Buttermilk Bran Muffins

15 oz. box raisin bran cereal
4 C. flour
1 C. wheat germ
3 C. sugar
5 t. baking soda
2 t. salt
1 qt. buttermilk
1 C. oil
4 eggs

Mix dry ingredients; add wet ingredients. Fill greased muffin tins ¾ full and bake at 350 for 15 to 20 minutes. Mixture can be stored in refrigerator, covered, for up to 6 weeks. Makes four dozen muffins.

 

>> Return to Menus • Home