Neiman-Marcus Squares

½ C. melted butter
1 (18.25 oz.) box yellow cake mix, no pudding
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box powdered sugar
½ C. flaked coconut
½ C. chopped walnuts

• Combine butter, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well greased 9x13" pan.
• Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in pan, spread evenly.
• Bake at 325 for 45 to 50 minutes or until golden brown. Cool pan on wire rack to room temperature. Makes 4 dozen bars.

 

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