Cream butter and sugar. Add eggs one at a time, mixing thoroughly. Add almond filling. Mix well. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk. Pour into greased and floured tube pan. Bake at 350 for 50 minutes or until done. Cool in pan. Remove from pan and drizzle the following glaze over top of cake. Combine 1 C. powdered sugar, 2 T. cream and ¼ t. almond flavoring.
This website and all contents are © Copyright 2011 by Arìel's Bed & Breakfast and may not be used without permission.
This site designed by 2ndLook Graphic Design •
For information about web design services contact info@2ndlookgraphics.com